Kaixin Cooking is an in-person, hands-on cooking class. We help people eat healthier by learning to make delicious Chinese cuisine using quality whole foods.
This traditional Sichuan dish combines tingly peppercorns, fermented beans, and garlic with sour and savory flavors into an addicting flavor. Follow the Kaixin Cooking recipe to achieve flavor with less oil.
about Kaixin Cooking
Kaixin Cooking is a community of eaters who are together learning to cook simple and healthy everyday food. We want to show that Chinese food is nutritious and amazing when made with the best ingredients.
Get in Touch
Kaixin Cooking was founded by Shanghainese-American Chef Shiyin Wang. We’re a new business, and we’re just getting started! Get in touch with Shiyin to chat, share recipes, and trade food tips, and more!